A recipe for Red Tomato Marmalade. Follow the simple recipe instructions for Red Tomato Marmalade shared by other home cooking experts.
Ingredients
1 qt Ripe red tomatoes1/2 c. Cider vinegar
1 c. Sugar
1 Tsp. Salt
1 Tsp. Mixed pickling spices
Directions
This marmalade is very tart; it is especially good with ham. Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and put in a saucepan. Add the other ingredients and bring to a slow boil. Cook slowly until thick, stirring frequently. Pour into sterilized jars or bottles and seal. Makes 1 pint. From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett
