A recipe for Reuben Casserole. Follow the simple recipe instructions for Reuben Casserole shared by other home cooking experts.
Ingredients
2 c. Swiss cheese; shredded1/2 c. Mayonnaise
1 c. Sauerkraut; rinsed and drained
2 Tsp. Butter
1 c. Corned beef; chopped, 12 oz.
1/4 c. Thousand island dressing or 1/4 c. Mayonnaise and dash ketchup
Relish: 2 Tomatoes; sliced (optional)
1 Green pepper; cut in rings
1/4 c. Bread crumbs
Directions
Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal 3/4 cup ) and spread over cheese. Top with tomatoes or green pepper. Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100).
