A recipe for Reuben Casserole a La Orcas. Follow the simple recipe instructions for Reuben Casserole a La Orcas shared by other home cooking experts.
Ingredients
8 oz. Wide noodles3 Tbs. Butter or margarine; softened
1 lb. Sauerkraut; drained
2 c. Corned beef; chopped
2 med. Tomatoes; peeled and sliced
1/4 c. Thousand Island dressing
2 c. Swiss cheese; shredded
4 Crisp rye crackers; crushed
1/2 Tsp. Caraway seed
Directions
Preheat oven to 350 degrees. Grease 2-quart baking dish. Cook noodles according to package directions. Toss with the butter. Layer noodles, kraut, corned beef, and tomatoes in prepared baking dish. Dot with salad dressing and sprinkle with cheese. Top with crushed cracker crumbs and caraway seed. Bake, covered, for 40 minutes. Uncover and bake for 15 minutes more, or until bubbly.Nutritional info per serving: 417 cal; 22g fat (48), 30 carb
Source: America's Best Loved Community Recipes. Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96,
