A recipe for Rhubarb Mint Chutney. Follow the simple recipe instructions for Rhubarb Mint Chutney shared by other home cooking experts.
Ingredients
1 Tbs. Butter1 sm. Onion; minced
3 c. Rhubarb; chopped
2/3 c. Granulated sugar
1/4 c. Lemon juice; fresh
1 Tsp. Mint
1/2 Tsp. Lemon zest; grated
Directions
Melt butter in large skillet over medium heat; cook onion for 3 minutes or until soft. Add rhubarb, sugar, lemon juice, mint and lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 5 to 7 minutes or until thickened. Season to taste with salt and pepper. Chutney can be prepared, cooled, covered and refrigerated for up to 2 days. Serve with lamb
