A recipe for Ribs and Kraut For Crockpot. Follow the simple recipe instructions for Ribs and Kraut For Crockpot shared by other home cooking experts.
Ingredients
1 each sauerkraut, 32 oz. can1/4 cup white wine or vermouth
2 Tbs. flour
2 pound spareribs, country style
1, pepper, to taste
Directions
Directions: Rinse and drain sauerkraut in a colander. Rinse well with cold water. Squeeze excess water out with hands. Place in crockpot. Add 2 tb. flour and the 1/2 c. wine or dry vermouth. Mix with fork. Put the ribs on top of the sauerkraut. Season with pepper. Cook on low setting 6-12 hours, or less on high setting.Variation - Add sliced peeled apples to the sauerkraut. Also can substitute pork chops for ribs. May wish to brown first, if fatty.
