Ripe Plum Filling For Pierogies recipe

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Ripe Plum Filling For Pierogies

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A recipe for Ripe Plum Filling For Pierogies. Follow the simple recipe instructions for Ripe Plum Filling For Pierogies shared by other home cooking experts.

Ingredients

1 Plums

Sugar as needed

Cinnamon to taste

Directions

Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover with dough and seal edges with egg white. Serve with whipped cream. Recipe from TREASURED POLISH FOR AMERICANS Published by Polanie Publishing Company Minneapolis Minnesota. Jeanne in Jersey - Jeanne Ziola on Genie

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