Recipe Jellies and Jams Ripe Plum Jelly
 

Ripe Plum Jelly Hot

A recipe for Ripe Plum Jelly. Follow the simple recipe instructions for Ripe Plum Jelly shared by other home cooking experts.


Ingredients

4 c Juice

1/2 Bottle fruit pectin

7 1/2 c Sugar

1 c Water


Directions

Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush thoroughly. Add water. Stir until mixture boils. Cover and simmer 10 minutes. Drain through jelly bag. Measure juice and sugar into a large kettle. Stir. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. The recipe requires about 4 pounds of

fruit. The Household Searchlight

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Overall rating: 
 
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Reviewed by Jess24
November 27, 2009
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0 of 0 people found the following review helpful

I'm a total newby to jelly making. This is just the kind of recipe I need, but I was wondering where I could purchase the jelly bag. Is it sold in supermarkets like Shop rite?

 
 

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