A recipe for Roast Pork with Gravy (Crock Pot). Follow the simple recipe instructions for Roast Pork with Gravy (Crock Pot) shared by other home cooking experts.
Ingredients
5-7 pound pork shoulder roast2 Tbs. cornstarch
1/4 cup water, cold
Directions
Directions: Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 Tbs. cornstarch stirred into 1/4 cup cold water; season gravy to taste.



