A recipe for Roast Turkey Breast with Rosemary and Garlic. Follow the simple recipe instructions for Roast Turkey Breast with Rosemary and Garlic shared by other home cooking experts.
Ingredients
1 Skinless turkey breast, bone In, about 3 lbs2 Garlic cloves; cut into slivers
1/2 Tsp. Dried rosemary OR Tiny sprigs fresh rosemary
3 Tbs. Honey
1 Tbs. Dijon mustard
1 Tbs. Olive oil
1 Tbs. Lemon juice
1/2 Tsp. Pepper
Salt to taste
Directions
Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle with salt. Place turkey in baking dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on size ofbreast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal. Origin: Simply Heart Smart Cooking by Bonnie Stern Source: The Vancouver Sun Oct 5/94 From the collection of Karen Deck
