A recipe for Roasted Eggplant with Chilies. Follow the simple recipe instructions for Roasted Eggplant with Chilies shared by other home cooking experts.
Ingredients
2 lb. Eggplant1/2 c. Olive oil
2 c. Onion, finely chopped
1 c. Tomatoes, chopped
1/2 c. Finely shredded ginger
1 Tsp. Salt
1/2 c. Red chili peppers
1 Tbs. Hungarian sweet paprika
1/2 Tsp. Ground black pepper
1/2 c. Chopped coriander
Directions
Grill or broil whole eggplants until they collapse. When cool enough to handle, slit them open and scoop out the flesh into a skillet with the oil. Add the onion and cook over a medium heat for 10 minutes. Stir frequently to prevent scorching. Add all the remaining ingredients excepting the coriander. Cook, stirring often for 10 to 15 minutes. Take care not to let it burn. Stir in the coriander and serve.
