A recipe for Roasted Onions. Follow the simple recipe instructions for Roasted Onions shared by other home cooking experts.
Ingredients
1 lg. Spanish Onion1 Tbs. Vegetable oil
2 Tbs. Chopped coriander leaves
Directions
Peel onion, cut in half and slice into 1/4 thick slices. Separate the slices into shreds. Heat a large skillet till hot then add the oil. When smoking hot add the onions do not stir but let them sizzle for 30 seconds. Now stir keep roasting tossing and turning for about 2 minutes. They should be crisp. Toss with coriander and serve. Julie Sahni "Classic Indian Cooking"
