A recipe for Roasted Potato Salad. Follow the simple recipe instructions for Roasted Potato Salad shared by other home cooking experts.
Ingredients
4 c. Quartered, unpeeled small Red potatoes1 c. Miracle Whip
2 Hard-cooked eggs, chopped
4 slices Bacon, chopped, crisped and drained
1/4 c. Green onions, sliced
1/4 Tsp. Salt
1/4 Tsp. Pepper
Directions
Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick cooking spray. Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and pepper in large bowl. Add potatoes and mix lightly, to minimize breakage. Serve warm or chilled. Submitted By SALLI SCHWARTZ (HONN) 102003.3307 at COMPUSERVE dot COM On FRI, 23 JUN 1995 143555 GMT
