A recipe for Roasted Red Bell Pepper Soup. Follow the simple recipe instructions for Roasted Red Bell Pepper Soup shared by other home cooking experts.
Ingredients
1 Tbs. olive oil1 pound red bell pepper*, roasted and peeled
tablespoon garlic, chopped
1/4 cup yellow onion, julienned
1 bay leaf
1 Tsp. Creole seasoning
1 Tsp. ground cumin (cominos)
1 Tsp. salt
1 Tsp. fresh lemon juice
1 Tsp. Worcestershire sauce
4 cups water
1 cup whipping cream
charred corn kernels for garnish
julienned corn tortillas for garnish
* Solero uses Solero's roasted, canned peppers.
Directions
Heat oil in stockpot. Add peppers, garlic and onion, and cook until onion is translucent. Add bay leaf, Creole seasoning, cumin, salt, lemon juice and Worcestershire. Add water and bring to a boil. Process in blender or food processor until smooth. Stir in cream and blend in blender again (may have to do in batches). Divide among 4 to 6 bowls, and garnish with corn and tortilla strips. Makes 4 to 6 servings.From Solero
From the Chronicle by Lou Parris lbparris at earthlink.net on Aug 06, 1997
