A recipe for Robb's Southern Coleslaw. Follow the simple recipe instructions for Robb's Southern Coleslaw shared by other home cooking experts.
Ingredients
1 c. Buttermilk ranch dressing3 Tbs. Cider vinegar
2 Tbs. Granulated sugar
1 1/2 Tsp. Prepared mustard
1 Tsp. Celery seed
1 Tsp. Whole mustard seed
1/2 Tsp. Freshly ground black pepper
6 c. Shredded cabbage
1 c. Shredded carrots
3 Tbs. Chopped fresh parsley
Directions
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper. In large bowl combine cabbage, carrots, and parsley. Pour dressing mixture over cabbage mixture and toss gently to coat. Cover, refrigerate overnight or until serving time, at least 2 hours. Note: I use refrigerated buttermilk spice ranch style dressing such as Marie's, Hartville Kitchen's, etc.
