A recipe for Robin's Pot Pie. Follow the simple recipe instructions for Robin's Pot Pie shared by other home cooking experts.
Ingredients
1 ea. 8 Pie crust baked1 ea. 8" Crust unbaked (top)
1/4 c. Unbleached all-purpose flour
1 Tbs. Nutritional yeast flakes
1 Tsp. Salt
3/4 Tsp. Garlic powder
3 c. Firm tofu cubed
2 Tbs. Vegetable oil
1 c. Onion chopped
1 c. Celery sliced
1 c. Carrots chopped
1 c. Assorted vegetables
2 c. Chickenless gravy see recipe
Directions
Set the pie shell aside. Combine the flour yeast salt garlic powder and tofu in a paper bag and shake. Saute the tofu mixture in the oil until lightly browned. Add the onion celery and carrots and continue to saute until onions are soft about 5 minutes. Add the other vegetables and cook until the vegetables are tender but crisp about 5 minutes. Preheat the oven to 375F. Pour the gravy over the mixture in the skillet and stir. Pour into the pie shell. Roll out top dough and place on pie. Bake for 30 minutes or until crust is lightly browned. VARIATION: Pour vegetable mixture into an uncovered casserole dish and top with crushed cornflakes. Bake for 30 minutes. PETA and Ingrid Newkirk "The Compassionate Cook". Posted by Carolyn Doss
