A recipe for Rocks. Follow the simple recipe instructions for Rocks shared by other home cooking experts.
Ingredients
1 1/2 c. Brown sugar1 c. Shortening
1 c. Figs, raisins, or dates; chopped
1/2 Tsp. Baking soda
2 Tsp. Baking powder
1 Tsp. Cinnamon
1 c. Nuts; chopped
2 Egg; well beaten
2/3 c. Sour milk
1 1/2 c. Oats, rolled
2 c. Cake flour
1/2 Tsp. Cloves
1/2 Tsp. Salt
Directions
Cream shortening and sugar. Add eggs. Beat thoroughly. Sift flour, measure, and sift with baking powder, baking soda, salt, and spices. Add rolled oats. Add alternately with milk to first mixture. Add nuts and fruit. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (375 F) about 12 minutes. The Household Searchlight
