A recipe for Rocky Road Carmel Corn Bars. Follow the simple recipe instructions for Rocky Road Carmel Corn Bars shared by other home cooking experts.
Ingredients1/4 c. (1/2 stick) margarine
10 1/2 oz. Package miniature marshmallows
1/2 cup -semisweet chocolate chips
5 c. Caramel corn (Can use Joel Murphy's recipe for this)
1 -cup peanuts
DirectionsFrom: Micky Kolar winner of Kraft's Search for America's Best Marshmallow Recipe Grand Prize $5000. Microwave margarine in a microwave safe bowl on high power 45 seconds or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred stirring after 45 seconds. Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and cut into squares. Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.