A recipe for Rodgrod Med Flode (Norwegian Fruit Jelly with Cream). Follow the simple recipe instructions for Rodgrod Med Flode (Norwegian Fruit Jelly with Cream) shared by other home cooking experts.
Ingredients
1 pt Red currants1 pt Raspberries
2 c Water
1/2 c Sugar
1 tb Cornstarch
2 tb Water
1 ts Vanilla extract
Directions
In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit, stirring constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat and stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired. 4 servings
