A recipe for Romaine and Tangelo Salad. Follow the simple recipe instructions for Romaine and Tangelo Salad shared by other home cooking experts.
Ingredients
1 Honey and poppy seed dressingSmall inner leaves from 2 Large heads romaine lettuce (about 30 leaves)
1 c. Peeled tangelo/mandarin
Orange segments
6 Tbs. Pecan halves/sliced
Almonds
Directions
Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.
