A recipe for Rosemary Butter Sauce . Follow the simple recipe instructions for Rosemary Butter Sauce shared by other home cooking experts.
Ingredients
3 cl Garlic, minced3 Tsp. Fresh rosemary leaves, Removed from the stem
1/2 Tsp. Orange or lemon zest
1 Tbs. White wine OR orange juice OR lemon juice
1/4 Tsp. Or more crushed dried red Chile pepper
Salt and pepper to taste
1/4 lb. Unsalted butter (1 stick), Softened.
Directions
Contributed to the echo by: Janice Norman To make sauce, mix all the ingredients together well. Melt to serve.
