A recipe for Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer). Follow the simple recipe instructions for Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer) shared by other home cooking experts.
Ingredients
1 lb. Brussels Sprouts; FreshBeer; any Brand, To Cover
1/2 Tsp. Salt
2 Tbs. Butter
Directions
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
