A recipe for Rosy Grape Jelly. Follow the simple recipe instructions for Rosy Grape Jelly shared by other home cooking experts.
Ingredients
2 c Cranberry juice cocktail3/4 c Grape juice
1 pk (1-3/4 ounces)
-Powdered fruit pectin
3 1/4 c Sugar
Directions
Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand 1 hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF-PINTS JELLY; 35 CALORIES PER TABLESPOON
