Recipe Beef Royal Beef Bourguignon
 

Royal Beef Bourguignon Hot

A recipe for Royal Beef Bourguignon. Follow the simple recipe instructions for Royal Beef Bourguignon shared by other home cooking experts.


Ingredients

2 lb. Top round steak; 2 cubes

2 Tbs. Butter (or marg.); melted

3 Tbs. All-purpose flour

1/2 c. Dry sherry

5 slices Bacon

24 sm. Onions; peeled; about 1 lb.

1 lb. Mushrooms; small fresh

3/4 c. Consomme; undiluted

1/4 c. Water

1 c. Burgundy

2 Tbs. Tomato paste

2 Bay leaves

pinch Chives; frozen

chopped pinch Thyme; dried

pinch Tarragon; dried

pinch Parsley; chopped

Directions

Brown steak in butter in a heavy Dutch oven. Combine flour and sherry stirring until well blended; stir into Dutch oven. Cook bacon until crisp; drain reserving drippings. Crumble bacon and add to steak. Saute onions in bacon drippings until tender; remove with a slotted spoon and add to steak. Saute mushrooms in remaining bacon drippings; drain well and set aside. Add remaining ingredients except mushrooms to steak; cover and simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional 30 minutes.

SOURCE: Southern Living Magazine Sometime in 1980. Typed for you by Nancy Coleman. "

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Reviewed by Caroline from Florida
November 21, 2009
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0 of 0 people found the following review helpful

I recommend cooking this without the pork. The mix of mushrooms and beef is phenominal!

 
 

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