A recipe for Rubbed Butterflied Leg Of Lamb w/Garlic, Rosemary and Thyme . Follow the simple recipe instructions for Rubbed Butterflied Leg Of Lamb w/Garlic, Rosemary and Thyme shared by other home cooking experts.
Ingredients
5 pounds leg of lamb, boned4 cloves garlic, minced
2 Tbs. fresh picked rosemary
1 Tbs. salt
2 Tbs. black pepper
2 Tbs. olive oil
Directions
Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously. Cover and refrigerate overnight.Prepare a wood or charcoal fire and let it burn down to embers. Grill lamb for 18 minutes on one side and 14 minutes on the second side. Let rest for 10 minutes before slicing. Serve with grilled ratatouille and basil.
Busted by Gail Shermeyer 4paws at netrax.net on Jun 22, 1997
