A recipe for Ruby Fruit Punch. Follow the simple recipe instructions for Ruby Fruit Punch shared by other home cooking experts.
Ingredients
1/4 c. Sugar1/2 c. Water
1 (4/5 qt.) bottle rose' wine
2 1/2 c. Orange juice
1/4 c. Lemon juice
1 pkg. (10 oz.) frozen strawberries
1 (28 oz) bottle carbonated water
Lime slices
Directions
In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.
