A recipe for Rum Bananas. Follow the simple recipe instructions for Rum Bananas shared by other home cooking experts.
Ingredients
1/4 C. butter6 Medium bananas, peeled and halved
1/4 C. packed brown sugar
cinnamon
1/4 C. white rum
Directions
In large frying pan, melt butter over medium heat. Add bananas and sprinkle with half of brown sugar and a couple of dashes of cinnamon. Cook until bananas are lightly browned. Turn bananas with spatula and sprinkle with remaining brown sugar and a couple more dashes of cinnamon. When browned on the other side, add rum and ignite. Serve with liquid from pan. Serves 4 to 6 people.
