A recipe for Rum Eggnog Sauce. Follow the simple recipe instructions for Rum Eggnog Sauce shared by other home cooking experts.
Ingredients
1 1/2 c. Store-bought Eggnog1 Tbs. Cornstarch
1/2 c. Whipping cream
2 Tbs. Rum or brandy
Directions
In a 4 cup glass measure, blend the eggnog and cornstarch until smooth. Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a boil and thickens, stirring twice. Cover and let cool slightly; refrigerate until cold. In a bowl, beat whipping cream until soft peaks form; beat in rum or brandy. Fold into eggnog mixture until smooth. Refrigerate sauce until ready to serve. Makes about 2 cups. From The Gazette 90/12/19.
