A recipe for Rye Bread and Sausage. Follow the simple recipe instructions for Rye Bread and Sausage shared by other home cooking experts.
Ingredients
1 lb. Lean ground beef1 lb. Jimmy Dean hot sausage
1 lb. Velveeta cheese
2 pkg. Pepperidge Farm party rye
Directions
Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot.
