A recipe for Sacramento Fruit Bowl. Follow the simple recipe instructions for Sacramento Fruit Bowl shared by other home cooking experts.
Ingredients
2 cup water1 1/2 cup sugar
3 Tbs. lemon juice
2 Tbs. anise seeds
1/2 Tsp. salt
1 each pineapple
1 each honeydew melon
1 each cantaloupe
2 each oranges
2 each nectarines
2 each purple plums
1/2 pound grapes, seedless
2 each kiwi fruit
Directions
Directions: In 2 quart saucepan over medium heat, cook water, sugar, lemon juice, anise seeds and salt for 15 minutes, or until mixture becomes a light syrup. Refrigerate until syrup cools. Meanwhile, remove peel from pineapple, honeydew melon, cantaloupe. Cut pulp from pineapple and melons into bite-size chunks. Peel and section oranges. Slice nectarines and plums into wedges; do not peel. Slice grapes in half.In large bowl, combine fruits. Pour chilled syrup through strainer over the fruit. Cover and refrigerate until well chilled, stirring occasionally.
TO SERVE: Peel and slice kiwi. Gently stir into the fruit mixture.
