A recipe for Salmon Mousse. Follow the simple recipe instructions for Salmon Mousse shared by other home cooking experts.
Ingredients
3 Tbs. Flour3 Tbs. Powdered sugar
2 Tsp. Dijon style mustard
2 Tsp. Salt
Few grains cayenne
4 Eggs
1 1/2 c. Milk
1/2 c. Tarragon vinegar
3 Tbs. Melted butter
2 Plain gelatin, envelope
1/4 c. Water, cold
3 c. Salmon, flaked
1 c. Cream, whipped
Directions
Mix flour, sugar, mustard, salt and cayenne in top of double boiler. Add eggs and whisk until smooth. Add milk. Stir in vinegar, slowly (or it will curdle); mix well. Cook over hot water until thickened, stirring constantly. Add butter. Soften gelatin in cold water; add to hot mixture. Stir until gelatin is completely dissolved. Add salmon. Chill, stirring occasionally. When slightly thickened, fold in whipped cream. Turn into a 2 quart fish shaped mold rinsed with cold water. Unmold on lettuce. Decorate with slices of pimento, olive, and thin slices of radish set in appropriate places for eyes and scales.
