A recipe for Salmon Stuffed Potato Skins. Follow the simple recipe instructions for Salmon Stuffed Potato Skins shared by other home cooking experts.
Ingredients
1 Potato per person1 1/2 oz. Smoked salmon per person
2 Tbs. Or 3 Tbs. sour cream per person
A few Tbs. red or black caviar per person
Directions
Here's one from the British Consulate. From Julia Burton, wife of British Consul General Graham Burton. Wash the potato. Prick with a fork and rub with salt. Bake in a 350F oven until potato is tender, about 1 hour. Cut in half andscoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside. Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 Tbs. of sour cream and top with red or black caviar, or some of each. Serve. From the San Francisco Chronicle, 6/15/88. Posted by Stephen Ceideberg; November 12 1992.
