A recipe for Sangria El Tampa. Follow the simple recipe instructions for Sangria El Tampa shared by other home cooking experts.
Ingredients
1 qt Chianti or Burgundy wine1 c. Sugar or EQUAL (tm)
1 qt Orange juice (FRESH)
1/2 qt Grapefruit juice (FRESH)
1 Tbs. Cinnamon (GROUND)
1 Tsp. Nutmeg (GROUND)
1 c. Lemon juice
12 oz. 7-Up or Sprite
1 qt Water
8 ea. Cinnamon sticks
Directions
Save as much pulp from the fresh squeezed citrus as possible to include in the sangria. Heat the water to a slow boil, add the sugar
