A recipe for Saucy Rhubarb and Strawberries. Follow the simple recipe instructions for Saucy Rhubarb and Strawberries shared by other home cooking experts.
Ingredients
1/4 c. sugar1/4 c. orange juice
2 c. rhubarb cut into 1/2 inch slices OR frozen sliced rhubarb (8 oz.)
2 t. cornstarch
1 T. water
1 c. sliced strawberries
Directions
In saucepan, combine sugar and orange juice. Bring to boiling; add fresh or frozen rhubarb. Return to boiling; reduce heat. Cover and simmer 5-7 minutes or until rhubarb is nearly tender. Drain rhubarb, reserving syrup. If necessary, add water to reserved syrup to make 2/3 cup. Pour syrup into saucepan. Stir together cornstarch and water; stir into syrup. Cook and stir till thick and bubbly. Cook and stir for 2 minutes more. Remove saucepan from heat. Gently stir in rhubarb and strawberries. Cover and chill thoroughly (about 1 1/2 hours). Makes 6 servings.
