A recipe for Sausage, Green Peppers and Onions. Follow the simple recipe instructions for Sausage, Green Peppers and Onions shared by other home cooking experts.
Ingredients2 lb. Rope sausage *
2 Green peppers, sliced
1/4 Tsp. Salt
2 med. Onions, sliced
1/4 Tsp. Pepper
4 Tbs. Butter or margarine
* Cut sausage into 5-inch sections.
Directions1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green peppers and
onions. Cover. Stir occasionally until peppers and onions are tender. 3. Remove vegetables from skillet and add sausage links . Fry on medium
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on hot dog buns with mustard. Serves 8