A recipe for Sausage 3. Follow the simple recipe instructions for Sausage 3 shared by other home cooking experts.
Ingredients
2 lb. coarse-ground lean pork 1 kg1 Tbs coarse-ground fennel
2 bay leaves crushed
1 Tbs dried parsley
3 cloves garlic crushed
1/8 Tsp. hot dried red pepper flakes
1 Tsp. salt
1/4 Tsp. pepper
65 ml water
Directions
1. Mix all the ingredients carefully let stand for 1 hour and mix again.2. Stuff into casings or fry plain.
Difficulty : moderate - patience needed. Precision : measure ingredients.
