Recipe Casseroles Sausage and Cabbage Casserole
 

Sausage and Cabbage Casserole Hot

A recipe for Sausage and Cabbage Casserole. Follow the simple recipe instructions for Sausage and Cabbage Casserole shared by other home cooking experts.


Ingredients

2 lb. Bulk breakfast sausage

1 med. Onion, coarsely chopped

2 lb. Cabbage, cored and cut into 1-inch pieces

16 oz. Can whole peeled tomatoes, undrained

1 Tbs. Sugar

1/2 Tsp. Dried oregano leaves

1 1/2 Tsp. Salt

1/4 Tsp. Pepper

2 Tbs. Flour

1/4 c. Cold water


Directions

1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic

casserole and add onion. 2. Heat, uncovered, in Microwave Oven 7 minutes or until sausage is cooked

and onion is tender. Stir frequently. Drain off excess fat. 3. Add cabbage, tomatoes, sugar, oregano, salt and pepper. Stir to combine.

4. Heat, covered, in Microwave Oven 8 to 10 minutes or until cabbage is

tender. 5. In a small cup mix flour and water until smooth.

6. Gradually stir flour mixture into sausage mixture.

7. Heat, uncovered, in Microwave Oven 3 minutes, stirring frequently until

thickened.

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