A recipe for Sausage And Peppers. Follow the simple recipe instructions for Sausage And Peppers shared by other home cooking experts.
Ingredients
2 Tbs. olive oil12 each hot Italian sausages
1 each onion, thinly sliced
1 Tbs. garlic, minced
2 each red peppers, seeded, sliced
1 each green pepper, seeded, sliced
3 Tbs. tomato paste
3/4 cup dry white wine
1 Tsp. fennel seeds
1, salt
1, white pepper
Directions
Directions: Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
