A recipe for Sausage Balls #2. Follow the simple recipe instructions for Sausage Balls #2 shared by other home cooking experts.
Ingredients
1 lb. Sausage meat2 c. Bisquick powder
2 c. Cheddar cheese
Directions
Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4 in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well but I'm not positive about that.
