A recipe for Sausage Balls. Follow the simple recipe instructions for Sausage Balls shared by other home cooking experts.
Ingredients
1 lb. Bulk Sausage (Hot Or Mild)2 c. Sharp Cheddar Cheese Grated
3 c. Bisquick
Directions
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F.
