A recipe for Sausage Broccoli Chowder. Follow the simple recipe instructions for Sausage Broccoli Chowder shared by other home cooking experts.
Ingredients
2 can Whole kernel corn1/2 lb. Polish sausage
2 Celery stalks; sliced
1 Onion; chopped
1 Red pepper; chopped
1 lb. New red potatoes, peeled, cu
28 oz. Chicken broth
1 lb. Broccoli; cubed
2 can Cream of broccoli soup
1 c. Cream
Directions
Drain corn, reserve liquid. In Dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmer 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add a dash of white Worchester sauce, and when I saute the onion, etc. I add a Tbs of red pepper oil. This gives the soup a zing. However, these two items are optional.
