A recipe for Saute Broccoli. Follow the simple recipe instructions for Saute Broccoli shared by other home cooking experts.
Ingredients
2 lb. Broccoli, fresh1/2 c. Water
1/4 c. Peanut oil
2 ea. Garlic cloves, minced
1 Tsp. Salt
1/8 Tsp. Pepper
Directions
Wash broccoli. Split ends of large stalks lengthwise into halves or quarters, depending on size. Place in large skillet. Sprinkle with water, peanut oil, garlic, salt and pepper. Cover tightly; cook over very low heat (20 to 30 minutes), or until stalks are tender. Turn broccoli several times during cooking.
