A recipe for Sauteed Bananas with Maple Praline Sauce. Follow the simple recipe instructions for Sauteed Bananas with Maple Praline Sauce shared by other home cooking experts.
Ingredients
1/2 c. Maple syrup1/4 c. Heavy cream
1/4 c. Chopped pecans
2 Bananas, peeled and halved - lengthwise and then crosswise
2 Tbs. Unsalted butter
Vanilla ice cream as an accompaniment if desired
Directions
In a saucepan combine the maple syrup, the cream, and the pecans, bring the liquid to a gentle boil over moderate heat, and cook the mixture, stirring occasionally, for 18 to 20 minutes, or until it is thickened. In a skillet saute the bananas in the butter over moderately high heat for 1 to 2 minutes on each side, or until they are browned lightly. Transfer the bananas to a heated platter and spoon the sauce over them or, if desired, use the bananas and the sauce as a topping for the ice cream. Serves 2 Typed by Cindy Hartlin at msn.com Source: Gourmet's Short Order,
