A recipe for Sauteed Garlic Salad Dressing. Follow the simple recipe instructions for Sauteed Garlic Salad Dressing shared by other home cooking experts.
Ingredients
1 Tbs. Wine vinegar1 Tbs. Lemon juice
1 Tsp. Dijon mustard
1/4 c. Olive oil
1 Tsp. Garlic (heaping) or 2 lg. Garlic cloves; fine chopped
Salt and freshly ground pepper
Torn lettuce to serve
4 1 lg. Tomato, seeded and chopped, or 2 sm. Tomatoes
1/4 c. Fresh chives; chopped
Salt and pepper
1/2 c. Walnuts; toasted
2 Tbs. Grated Asiago cheese or Fresh Parmesan cheese*
*Use up to 3 tb. of cheese, according to taste.
Directions
In a bowl or blender, combine vinegar, lemon juice and mustard. In a small skillet, heat olive oil. Add garlic; saute until just golden. Gradually whisk in the vinegar mixture, blending thoroughly. Add salt and pepper to taste. Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving. From 1994 Shepherd's Garden Seeds Catalog, pg. 22. Posted by Cathy Harned.
