A recipe for Scalloped Potatoes (original). Follow the simple recipe instructions for Scalloped Potatoes (original) shared by other home cooking experts.
Ingredients
3 Tsp. butter 2 Tsp. flour2 Tsp. salt
2 Tsp. pepper
3 cup milk
6 md. potatoes, pared and thinly slicked
2 Tsp. onion, chopped
Directions
Directions: Preheat oven to 350 degrees. butter a 2 qt casserole. Make a basic whitesauce of butter, flour, salt, pepper and milk. Place half the potatoes in
casserole. Cover with half the onion and half the sauce. Repeat layers.
Cover and bake about an hour. (I like to cook it a bit longer, about 1 hour
and 15 minutes before uncovering it.) Test to make sure potatoes are
almost, but not quite, fork tender. Uncover and bake 30 minutes longer.
Left over cooked ham layered in the middle makes it almost a one dish meal,
and is a good addition...though I usually serve this with ham to begin with.
Serves 6 but count on serving 4 with it!
