A recipe for Scallops In Double Pepper Sauce . Follow the simple recipe instructions for Scallops In Double Pepper Sauce shared by other home cooking experts.
Ingredients
1/4 c. Olive Oil5 Chopped Garlic Cloves
1 lb. Bay Or Sea Scallops
3/4 c. Slivered Red Peppers
3/4 c. Slivered Green Peppers
1/2 c. Chopped Onion
1/2 Tsp. Tabasco Pepper Sauce
1/4 Tsp. Salt
2 Tbs. Drained Capers
Directions
Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor. - In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately. From: The Tabasco Cookbook.
