A recipe for Scrambled Eggs. Follow the simple recipe instructions for Scrambled Eggs shared by other home cooking experts.
Ingredients
1 cup egg, replacers1 each onion, chopped
12 each mushrooms, chopped
2 Tbs. vinegar, balsamic
1/4 cup water
1/4 Tsp. tarragon, dried
3 oz cheese, fat-free, grated or diced
1, salt, to taste
1, pepper, to taste
Directions
Directions: Saute onion and mushrooms in vinegar and water until soft and the liquid has mostly cooked away.Combine salt, pepper, tarragon with egg replacers. Mix well. Add to onion/mushrooms. Add cheese and stir into eggs. Scramble until set.
Obviously, a non-stick skillet is essential here. The tarragon goes well with eggs and adds a nice flavor. Many variations on this are possible but I'd stick with the tarragon because it really does work well.
