A recipe for Seafood Cocktail Salad. Follow the simple recipe instructions for Seafood Cocktail Salad shared by other home cooking experts.
Ingredients
1 8-oz. pkg. frozen shrimp and/or crab-flavored salad Style fish (surimi*)1 8-oz. pkg. Fresh or frozen peeled, cooked shrimp
1/3 c. Cocktail sauce
1 med. Avocado, halved, seeded, peeled, and chopped
Lettuce leaves
1/2 Of a small honeydew melon, peeled, and sliced
1/2 Of a small cantaloupe, seeded
1 Orange, peeled and sliced crosswise
12 Strawberries, halved
1/2 Tsp. Poppy seed
Directions
THAW FISH AND SHRIMP, if frozen; set aside. For dressing, stir together salad dressing and cocktail sauce. If necessary, stir in a little water to make of pouring consistency. Cover and chill till serving time. IN A MEDIUM MIXING BOWL TOSS together shrimp and/or fish, avocado, and 3 Tbs. of the dressing. ARRANGE LETTUCE LEAVES on 4-dinner plates. Spoon Seafood mixture onto lettuce. Arrange melon, orange slices, and berries around seafood. Sprinkle with poppy seed. Serve with remaining dressing. Makes 4 main-dish servings. *NOTE: You can cut 300 milligrams of sodium by using an additional 8 oz. fresh or frozen shrimp instead of the surimi. Nutritional facts per serving: 308 cal., 10 g total fat (1 g sat fat), 108 mg chol. 851 mg sodium, 39 g carbo., 5 g fiber, 19 g pro. Daily Value: 53 vit. A, 171 vit. C, 10 calcium, 18 iron. SOURCE: BETTER HOMES AND GARDENS, July 1993 Shared by Cate Vanicek
