A recipe for Seasoned Tempeh Filling In a Steamed Wonton Skin. Follow the simple recipe instructions for Seasoned Tempeh Filling In a Steamed Wonton Skin shared by other home cooking experts.
Ingredients
8 oz. Tempeh, precooked; grated or minced fine2 Tbs. Tamari
1/2 Tsp. Vegetable Bouillon, dissolved in 1/2 c. Water
1/2 Tsp. Hot Pepper Sesame Oil
1 Tbs. Cornstarch (or Arrowroot)
1 Tsp. Honey
1 c. Green Onions; chopped fine
1 c. Mushrooms; chopped fine
2 Tsp. Ginger Root, minced
1 pkg. Wonton Skins (3-inch size)
Directions
Combine half of the Tempeh with tamari, water, oil, honey and cornstarch in blender and puree. Take the other half of the Tempeh and mix with the vegetables, then add the puree and hand mix. Take 1 rounded Tsp. of this filling and place in center of Wonton Skin; moisten the outer rim and fold in half pressing the edges to seal. Steam for 8 min. Serve with Sweet and Sour Sauce. Comments and/or improvements are welcome. Gunter Pfaff, 73740, 2515. Notes: Nobody should try to make this alone, its a great group project for four. We use a Tempeh made with soybeans and barley.
