A recipe for Seaweed Italiano. Follow the simple recipe instructions for Seaweed Italiano shared by other home cooking experts.
Ingredients
4 can (8 oz) of tomato sauce1/2 Clove garlic
1 Tbs. Worcestershire
1/2 Tsp. Oregano
1 c. Water
4 c. Seaweed, chopped (alaria or laminaria)
Directions
A sauce for spaghetti or ground meat. Combine all ingredients. Simmer for one hour. Add water if it is too thick. Serve as usual with spaghetti and meatballs or add browned meat to the sauce. Recipe from Cooking Alaskan, page 289
