A recipe for Sesame Chicken Fingers with Plum Sauce. Follow the simple recipe instructions for Sesame Chicken Fingers with Plum Sauce shared by other home cooking experts.
Ingredients
3 lb. Chicken breasts, skinless, boneless1 1/2 c. Buttermilk
2 Tbs. Lemon juice
2 Tsp. Worcestershire sauce
1 Tsp. Soy sauce
1 Tsp. Paprika
1 Tsp. Pepper; freshly ground
1 Garlic clove; minced
4 c. Seasoned bread crumbs
1/2 c. Sesame seeds
4 Tbs. Butter; melted
12 oz. Plum preserves
1 1/2 Tbs. Dry mustard
1 1/2 Tbs. Prepared white horseradish
Directions
1. If the breasts are whole, split them. Cut each chicken breast half crosswise into 1/2-inch strips. In a large bowl, combine buttermilk, 1 Tbs. of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic. Add chicken strips and toss to coat. Cover and marinate at room temperature for 1 hour, or refrigerate overnight. 2. Preheat oven to 350F. Drain chicken well. In a large shallow bowl, toss bread crumbs with sesame seeds to mix. Roll chicken in crumbs to coat. Arrange in a single layer on a greased baking sheet. Drizzle melted butter over chicken fingers. Bake for 35 minutes. 3. Meanwhile, in a non-aluminum saucepan, combine plum preserves, mustard, horseradish, and remaining 1 Tbs. lemon juice. Melt over low heat, stirring, until smooth. 4. Serve chicken fingers hot or warm, with plum sauce for dipping, on the side. 20 -minutes preparation time, 1 -hour marinating time, 35 minutes cooking time.From: 365 Ways to Cook Chicken.
