Recipe Appetizers Sesame Chicken Fingers with Plum Sauce

Sesame Chicken Fingers with Plum Sauce Hot

A recipe for Sesame Chicken Fingers with Plum Sauce. Follow the simple recipe instructions for Sesame Chicken Fingers with Plum Sauce shared by other home cooking experts.


3 lb. Chicken breasts, skinless, boneless

1 1/2 c. Buttermilk

2 Tbs. Lemon juice

2 Tsp. Worcestershire sauce

1 Tsp. Soy sauce

1 Tsp. Paprika

1 Tsp. Pepper; freshly ground

1 Garlic clove; minced

4 c. Seasoned bread crumbs

1/2 c. Sesame seeds

4 Tbs. Butter; melted

12 oz. Plum preserves

1 1/2 Tbs. Dry mustard

1 1/2 Tbs. Prepared white horseradish


1. If the breasts are whole, split them. Cut each chicken breast half crosswise into 1/2-inch strips. In a large bowl, combine buttermilk, 1 Tbs. of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic. Add chicken strips and toss to coat. Cover and marinate at room temperature for 1 hour, or refrigerate overnight. 2. Preheat oven to 350F. Drain chicken well. In a large shallow bowl, toss bread crumbs with sesame seeds to mix. Roll chicken in crumbs to coat. Arrange in a single layer on a greased baking sheet. Drizzle melted butter over chicken fingers. Bake for 35 minutes. 3. Meanwhile, in a non-aluminum saucepan, combine plum preserves, mustard, horseradish, and remaining 1 Tbs. lemon juice. Melt over low heat, stirring, until smooth. 4. Serve chicken fingers hot or warm, with plum sauce for dipping, on the side. 20 -minutes preparation time, 1 -hour marinating time, 35 minutes cooking time.

From: 365 Ways to Cook Chicken.

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